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Wetting properties at the surface of iota-carrageenan-based edible films

2005206 citationsJournal Article

Authors

Thomas Karbowiak · Centre Régional d’Innovation et de Transferts Technologiques des Industries du Bois

Frédéric Debeaufort · Université de Bourgogne

Dominique Champion

Andrée Voilley

Topics & Keywords

Pickering emulsions and particle stabilization Proteins in Food Systems Surface Modification and Superhydrophobicity

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of Colloid and Interface Science

Volume 294, Issue 2, pp. 400-410

DOI: 10.1016/j.jcis.2005.07.030

Field-Weighted Citation Impact: 2.20

Wetting properties at the surface of iota-carrageenan-based edible films | Researchclopedia