Processed foods available in the Pacific Islands

201393 citationsJournal Articlegold Open Access

Authors

Wendy Snowdon · Fiji National University

Astika Raj · Southwest University of Visual Arts

Erica Reeve

R.L. Guerrero · University of Guam

Jioje Fesaitu

Katia Cateine · University of New Caledonia

Charlene Guignet · University of New Caledonia

Abstract

The globalisation of the food supply is having considerable impacts on diets in the Pacific Islands. While nutrient labels can be informative for consumers looking for healthier options, difficulties still exist with poor labelling and interpretation can be challenging.

Topics & Keywords

Nutritional Studies and Diet Sodium Intake and Health Consumer Attitudes and Food Labeling

Publication Details

Published in: Globalization and Health

Volume 9, Issue 1, pp. 53-53

DOI: 10.1186/1744-8603-9-53

Field-Weighted Citation Impact: 4.57

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Processed foods available in the Pacific Islands

Authors

Abstract

Topics & Keywords

Publication Details