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Flavonoids in Food and Their Health Benefits

20041,555 citationsReview

Authors

Lukun Yao · South China Botanical Garden

Yuhuan Jiang · Chinese Academy of Sciences

Jie Shi · Agriculture and Agri-Food Canada

Francisco A. Tom�s-Barber�n · Centro de Edafología y Biología Aplicada del Segura

Naomi Datta · University of Queensland

Riantong Singanusong · Naresuan University

Topics & Keywords

Phytochemicals and Antioxidant Activities Tea Polyphenols and Effects Natural Antidiabetic Agents Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Plant Foods for Human Nutrition

Volume 59, Issue 3, pp. 113-122

DOI: 10.1007/s11130-004-0049-7

Field-Weighted Citation Impact: 6.60

Flavonoids in Food and Their Health Benefits | Researchclopedia