Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2002100 citationsJournal Articlebronze Open Access

Authors

Lital Keinan‐Boker · University Medical Center Utrecht

PHM Peeters · University Medical Center Utrecht

AA Mulligan · University of Cambridge

Carmen Navarro

Nadia Slimani · Centre international de recherche sur le cancer

EPIC Study Group on Soy Consumption: · Lund University

Iréne Mattisson · Lund University

Abstract

Consumption of soy products is low in centres in Western Europe. Soy dairy substitutes are most frequently consumed. Participants with an HHL form a distinct sub-group with higher consumptions of fruit, vegetables, legumes, cereals and soy products compared with the other participants.

Topics & Keywords

Phytoestrogen effects and research Nutritional Studies and Diet Food composition and properties

Publication Details

Published in: Public Health Nutrition

Volume 5, Issue 6b, pp. 1217-1226

DOI: 10.1079/phn2002400

Field-Weighted Citation Impact: 2.43

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Authors

Abstract

Topics & Keywords

Publication Details