Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes

2004278 citationsJournal Articlebronze Open Access

Authors

Linda C Tapsell · University of Wollongong

Lynda J Gillen · University of Wollongong

Craig S Patch · University of Wollongong

Marijka Batterham · University of Wollongong

Alice Owen · University of Wollongong

Marian Baré · University of Wollongong

Meredith Kennedy ·

Abstract

Structured "whole of diet" advice that included 30 g of walnuts/day delivering substantial amounts of polyunsaturated fatty acid improved the lipid profile of patients with type 2 diabetes.

Topics & Keywords

Nuts composition and effects Muscle metabolism and nutrition Nutritional Studies and Diet

Publication Details

Published in: Diabetes Care

Volume 27, Issue 12, pp. 2777-2783

DOI: 10.2337/diacare.27.12.2777

Field-Weighted Citation Impact: 7.03

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Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes

Authors

Abstract

Topics & Keywords

Publication Details