Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Back to research

Pulsed electric field enhanced drying of potato tissue

2006197 citationsJournal Article

Authors

Nikolaï Lebovka · F.D. Ovcharenko Institute of Biocolloidal Chemistry

Nikolai V. Shynkaryk · F.D. Ovcharenko Institute of Biocolloidal Chemistry

Eugène Vorobiev · Université de Technologie de Compiègne

Topics & Keywords

Microbial Inactivation Methods Food Drying and Modeling Magnetic and Electromagnetic Effects

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of Food Engineering

Volume 78, Issue 2, pp. 606-613

DOI: 10.1016/j.jfoodeng.2005.10.032

Field-Weighted Citation Impact: 5.75

Pulsed electric field enhanced drying of potato tissue | Researchclopedia