Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

2015681 citationsJournal Articlehybrid Open Access

Authors

Einar Ringø · UiT The Arctic University of Norway

Zhe Zhou · Chinese Academy of Agricultural Sciences

Jose L. González Vecino · Ewos Innovation (Norway)

Simon Wadsworth · Ewos Innovation (Norway)

Jaime Romero · University of Chile

Åshild Krogdahl · Norwegian University of Life Sciences

Rolf Erik Olsen

Abstract

Numerous studies have reviewed the structure and function of the fish gut in relation to the diet As the gut microbiota has not been included in these papers, a more specific discussion is needed. Therefore, the main objective of the present review was to summarize the available information regarding the effect of dietary components on the gastrointestinal (GI) microbiota of fish.

Topics & Keywords

Aquaculture disease management and microbiota Aquaculture Nutrition and Growth Marine Bivalve and Aquaculture Studies

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Aquaculture Nutrition

Volume 22, Issue 2, pp. 219-282

DOI: 10.1111/anu.12346

Field-Weighted Citation Impact: 13.44