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Opportunities for predicting and manipulating beef quality

2012150 citationsReviewgreen Open Access

Authors

Jean-François J.-F. Hocquette · Unité Mixte de Recherche sur les Herbivores

Raphaëlle Botreau · Unité Mixte de Recherche sur les Herbivores

Brigitte Picard · Unité Mixte de Recherche sur les Herbivores

D.W. Pethick · Murdoch University

N.D. Scollan · Institute of Biological, Environmental and Rural Sciences

Topics & Keywords

Meat and Animal Product Quality Genetic and phenotypic traits in livestock Agriculture Sustainability and Environmental Impact

Publication Details

Published in: Meat Science

Volume 92, Issue 3, pp. 197-209

DOI: 10.1016/j.meatsci.2012.04.007

Field-Weighted Citation Impact: 17.01

Opportunities for predicting and manipulating beef quality | Researchclopedia