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Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

2001451 citationsJournal Articlebronze Open Access

Authors

Koren J. Anderson · University of California, Davis

Suzanne S. Teuber · University of California, Davis

Alayne Gobeille · University of California, Davis

Peader Cremin · Sequoia Sciences (United States)

Andrew L. Waterhouse · University of California, Davis

Francene M. Steinberg · University of California, Davis

Topics & Keywords

Antioxidant Activity and Oxidative Stress Nuts composition and effects Phytochemicals and Antioxidant Activities

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Journal of Nutrition

Volume 131, Issue 11, pp. 2837-2842

DOI: 10.1093/jn/131.11.2837

Field-Weighted Citation Impact: 2.37

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation | Researchclopedia