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Human exposure and internal dose assessments of acrylamide in food | Researchclopedia

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Human exposure and internal dose assessments of acrylamide in food

2004392 citationsReview

Authors

Erik Dybing · Norwegian Institute of Public Health

P.B. Farmer · University of Leicester

Melvin E. Andersen · Research Triangle Park Foundation

Timothy R. Fennell · RTI International

Sam P.D. Lalljie · Unilever (United Kingdom)

D.J.G. Müller · Procter & Gamble (Germany)

Stephen S. Olin

Topics & Keywords

Potato Plant Research

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Food and Chemical Toxicology

Volume 43, Issue 3, pp. 365-410

DOI: 10.1016/j.fct.2004.11.004

Field-Weighted Citation Impact: 29.01

· International Life Sciences Institute

Barbara J. Petersen · Exponent (United States)

J. Schlatter · Federal Office of Public Health

Gabriele Scholz · Nestlé (Switzerland)

Joseph A. Scimeca · Cargill (United States)

Nadia Slimani · Centre International de Recherche sur le Cancer

Margareta Törnqvist · Stockholm University

Sandra Tuijtelaars · International Life Sciences Institute Europe

P Verger · Université Claude Bernard Lyon 1