Flavonoids Intake and Risk of Lung Cancer: A Meta-analysis

200988 citationsReviewhybrid Open Access

Authors

Naping Tang · Shanghai Drug Administration

Bingrong Zhou · Nanjing Medical University

Jianbin Ma · Shanghai Institute of Pharmaceutical Industry

Abstract

Our data indicate that high or an increased intake of flavonoids is associated with reduced risk of lung cancer in some population but not in other population.

Topics & Keywords

Phytochemicals and Antioxidant Activities Natural product bioactivities and synthesis Genomics, phytochemicals, and oxidative stress

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Japanese Journal of Clinical Oncology

Volume 39, Issue 6, pp. 352-359

DOI: 10.1093/jjco/hyp028

Field-Weighted Citation Impact: 1.60