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Approaches to improving the quality of dried fruit and vegetables

1998234 citationsJournal Articlegreen Open Access

Authors

Herry H. Nijhuis · Agro Business Park

H.M. Torringa · Agro Business Park

Sorel Mureşan · Agro Business Park

D. Yuksel · Agro Business Park

C Leguijt · Agro Business Park

William Kloek · Agro Business Park

Topics & Keywords

Food Drying and Modeling Microencapsulation and Drying Processes Freezing and Crystallization Processes

Publication Details

Published in: Trends in Food Science & Technology

Volume 9, Issue 1, pp. 13-20

DOI: 10.1016/s0924-2244(97)00007-1

Field-Weighted Citation Impact: 3.40

Approaches to improving the quality of dried fruit and vegetables | Researchclopedia