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Food management in tourism: Reducing tourism’s carbon ‘foodprint’

2010324 citationsJournal Article

Authors

Stefan Gössling · Linnaeus University

Brian Garrod · Institute of Biological, Environmental and Rural Sciences

Carlo Aall · Vestlandsforsking

John Hille · Vestlandsforsking

Paul Peeters · Breda University of Applied Sciences

Topics & Keywords

Culinary Culture and Tourism Agriculture Sustainability and Environmental Impact Diverse Aspects of Tourism Research

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Tourism Management

Volume 32, Issue 3, pp. 534-543

DOI: 10.1016/j.tourman.2010.04.006

Field-Weighted Citation Impact: 15.20

Food management in tourism: Reducing tourism’s carbon ‘foodprint’ | Researchclopedia