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Encapsulation of Flavors in Emulsions for Beverages

2008187 citationsJournal Article

Authors

Peter S. Given · Pepsi (United States)

Topics & Keywords

Proteins in Food Systems Food Chemistry and Fat Analysis Pickering emulsions and particle stabilization

Publication Details

Published in: Current Opinion in Colloid & Interface Science

Volume 14, Issue 1, pp. 43-47

DOI: 10.1016/j.cocis.2008.01.007

Field-Weighted Citation Impact: 9.81

Encapsulation of Flavors in Emulsions for Beverages | Researchclopedia