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The ultrasonic processing of dairy products – An overview

2009189 citationsJournal Articlegreen Open Access

Authors

Muthupandian Ashokkumar · University of Melbourne

Raman Bhaskaracharya · University of Melbourne

Sandra E. Kentish · University of Melbourne

Judy Lee · University of Melbourne

Martin Palmer · Dairy Innovation Australia (Australia)

Bogdan Zisu · Dairy Innovation Australia (Australia)

Topics & Keywords

Microbial Inactivation Methods Ultrasound and Cavitation Phenomena Microencapsulation and Drying Processes

Publication Details

Published in: Dairy Science and Technology

Volume 90, Issue 2-3, pp. 147-168

DOI: 10.1051/dst/2009044

Field-Weighted Citation Impact: 1.94

The ultrasonic processing of dairy products – An overview | Researchclopedia