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Climate change and food safety: A review

2010649 citationsReview

Authors

Cristina Tirado · University of California, Los Angeles

Renata Clarke · Food and Agriculture Organization of the United Nations

Lee‐Ann Jaykus · North Carolina State University

Abigail McQuatters‐Gollop · Continuous Plankton Recorder Survey

J.M. Frank · University of Surrey

Topics & Keywords

Vibrio bacteria research studies Food Safety and Hygiene Food Supply Chain Traceability

UN Sustainable Development Goals

Climate action

Publication Details

Published in: Food Research International

Volume 43, Issue 7, pp. 1745-1765

DOI: 10.1016/j.foodres.2010.07.003

Field-Weighted Citation Impact: 17.69

Climate change and food safety: A review | Researchclopedia