Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization

201462 citationsJournal Article

Authors

Abstract

A facile and effective method for the Pickering emulsion polymerization of acrylate monomer is reported, using SNPs as the sole stabilizer. The SNPs were produced <italic>via</italic> ultrasonication in water without any chemical additives.

Topics & Keywords

Pickering emulsions and particle stabilization Proteins in Food Systems Advanced Polymer Synthesis and Characterization

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: RSC Advances

Volume 4, Issue 80, pp. 42638-42646

DOI: 10.1039/c4ra06194b

Field-Weighted Citation Impact: 1.57