Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

201585 citationsJournal Article

Authors

Aleksandra Zambrowicz · Wroclaw University of Applied Informatics "Horizon"

Ewelina Eckert · Wroclaw University of Applied Informatics "Horizon"

Marta Pokora · Wroclaw University of Applied Informatics "Horizon"

Łukasz Bobak · Wroclaw University of Applied Informatics "Horizon"

Anna Dąbrowska · Wroclaw University of Environmental and Life Sciences

Marek Szołtysik · Wroclaw University of Applied Informatics "Horizon"

Abstract

Peptides isolated from egg yolk protein by-product hydrolysate prepared with unconventional proteinase from <italic>Cucurbita ficifolia</italic> exert multiple biological activities.

Topics & Keywords

Protein Hydrolysis and Bioactive Peptides Consumer Attitudes and Food Labeling Insect Utilization and Effects

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: RSC Advances

Volume 5, Issue 14, pp. 10460-10467

DOI: 10.1039/c4ra12943a

Field-Weighted Citation Impact: 2.63