Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

2006348 citationsJournal Articlebronze Open Access

Authors

Carlos A. González · Institut Català d'Oncologia

Paula Jakszyn · University of Oxford

Guillem Pera · Aarhus University Hospital

Antonio Agudo · Institut Català d'Oncologia

Sheila Bingham · Tumour Institute of Tuscany

Domenico Palli · German Institute of Human Nutrition

Pietro Ferrari

Abstract

Total, red, and processed meat intakes were associated with an increased risk of gastric non-cardia cancer, especially in H. pylori antibody-positive subjects, but not with cardia gastric cancer.

Topics & Keywords

Esophageal Cancer Research and Treatment Helicobacter pylori-related gastroenterology studies Gastric Cancer Management and Outcomes

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: JNCI Journal of the National Cancer Institute

Volume 98, Issue 5, pp. 345-354

DOI: 10.1093/jnci/djj071

Field-Weighted Citation Impact: 23.68