Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

2013227 citationsJournal Articlehybrid Open Access

Authors

Carmel E. Smart · Hunter Medical Research Institute

Megan A. Evans · Princess Margaret Hospital for Children

Susan O’Çonnell · University of Western Australia

Patrick McElduff · Hunter Medical Research Institute

Prudence Lopez · Hunter Medical Research Institute

Timothy W. Jones · University of Western Australia

Elizabeth A. Davis

Abstract

Meals high in protein or fat increase glucose excursions in youth using IIT from 3 h to 5 h postmeal. Protein and fat have an additive impact on the delayed postprandial glycemic rise. Protein had a protective effect on the development of hypoglycemia.

Topics & Keywords

Diabetes Management and Research Diabetes and associated disorders Pancreatic function and diabetes

Publication Details

Published in: Diabetes Care

Volume 36, Issue 12, pp. 3897-3902

DOI: 10.2337/dc13-1195

Field-Weighted Citation Impact: 7.82

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Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

Authors

Abstract

Topics & Keywords

Publication Details