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Processing effects on the nutritional advancement of probiotics and prebiotics
2004
37 citations
Journal Article
hybrid Open Access
Field-Weighted Citation Impact:
1.47
Processing effects on the nutritional advancement of probiotics and prebiotics | Researchclopedia
A. Mercernier
·
Nestlé (Switzerland)
Ulf J. Nilsson
·
Lund University
Margareta Nyman
·
Lund University
Eleanor O’Sullivan
·
University College Cork
Stephan Parche
·
Nestlé (Switzerland)
Nina Rautonen
R. Paul Ross
·
Alimentary Health (Ireland)
Maria Saarela
·
VTT Technical Research Centre of Finland
C. Stanton
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Alimentary Health (Ireland)
U. Ståhl
·
Technische Universität Berlin
Tarja Suomalainen
·
Valio (Finland)
Jean‐Paul Vincken
·
Wageningen University & Research
Perttu Virkajärvi
·
VTT Technical Research Centre of Finland
Fons Voragen
·
Wageningen University & Research
J. Wesenfeld
·
Technische Universität Berlin
Renild Wouters
·
Raffinerie Tirlemontoise (Belgium)
Dietrich Knorr