Dietary patterns of adults living in Ouagadougou and their association with overweight

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Authors

Elodie Becquey · Institut de Recherche pour le Développement

Mathilde Savy · Institut de Recherche pour le Développement

Peggy Danel · Physiologie de la Nutrition et du Comportement Alimentaire

Hubert Bonayi Dabiré · Institut Superieur Des Sciences De La Population

Sylvestre Tapsoba

Yves Martin‐Prével · Physiologie de la Nutrition et du Comportement Alimentaire

Abstract

Modernisation of types of foods consumed was associated with the living conditions and the environment and with an increased risk of overweight. This should be accounted for to promote better nutrition and prevent non communicable diseases.

Topics & Keywords

Nutritional Studies and Diet Child Nutrition and Water Access Diet and metabolism studies

UN Sustainable Development Goals

Sustainable cities and communities

Publication Details

Published in: Nutrition Journal

Volume 9, Issue 1, pp. 13-13

DOI: 10.1186/1475-2891-9-13

Field-Weighted Citation Impact: 3.04