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Physico-chemical characteristics of goat and sheep milk

20061,370 citationsJournal Article

Authors

Y.W. Park · Fort Valley State University

Manuela Juárez · Consejo Superior de Investigaciones Científicas

Maria‐Helena Ramos · Instituto de Fermentaciones Industriales

G.F.W. Haenlein · University of Delaware

Topics & Keywords

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Probiotics and Fermented Foods

Publication Details

Published in: Small Ruminant Research

Volume 68, Issue 1-2, pp. 88-113

DOI: 10.1016/j.smallrumres.2006.09.013

Field-Weighted Citation Impact: 5.97

Physico-chemical characteristics of goat and sheep milk | Researchclopedia