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Colour Measurement and Analysis in Fresh and Processed Foods: A Review

20122,142 citationsReview

Authors

Pankaj B. Pathare · Stellenbosch University

Umezuruike Linus Opara · Stellenbosch University

Fahad Al-Julanda Al-Said · Sultan Qaboos University

Topics & Keywords

Dye analysis and toxicity Meat and Animal Product Quality Biochemical Analysis and Sensing Techniques

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food and Bioprocess Technology

Volume 6, Issue 1, pp. 36-60

DOI: 10.1007/s11947-012-0867-9

Field-Weighted Citation Impact: 28.10

Colour Measurement and Analysis in Fresh and Processed Foods: A Review | Researchclopedia