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Antioxidant properties of polysaccharides from Ganoderma tsugae

2007188 citationsJournal Article

Authors

Yu‐Hsiu Tseng · National Kaohsiung University of Hospitality and Tourism

Joan-Hwa Yang · Shih Chien University

Jeng‐Leun Mau · National Chung Hsing University

Topics & Keywords

Fungal Biology and Applications Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities

Publication Details

Published in: Food Chemistry

Volume 107, Issue 2, pp. 732-738

DOI: 10.1016/j.foodchem.2007.08.073

Field-Weighted Citation Impact: 8.89

Antioxidant properties of polysaccharides from Ganoderma tsugae | Researchclopedia