Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

2009175 citationsJournal Articlegreen Open Access

Authors

Ramon Estruch · Hospital Clínic de Barcelona

Miguel Ángel Martínez‐González · Universidad de Navarra

Dolores Corella · Instituto de Salud Carlos III

Josep Basora · Institut Català de la Salut

Valentina Ruíz-Gutiérrez · Instituto de la Grasa

María‐Isabel Covas · Instituto de Salud Carlos III

Miquel Fiol

Abstract

Increasing dietary fibre intake with natural foods is associated with reductions in classical and novel cardiovascular risk factors in a high-risk cohort.

Topics & Keywords

Nutritional Studies and Diet Obesity, Physical Activity, Diet Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Epidemiology & Community Health

Volume 63, Issue 7, pp. 582-588

DOI: 10.1136/jech.2008.082214

Field-Weighted Citation Impact: 9.81