Organotin compounds in agriculture since 1980. Part I. Fungicidal, bactericidal and herbicidal properties

Abstract The object of this review paper is to provide a guide to agrochemical research involving organotin compounds which has been performed since 1980. The information is presented in tabular form and Part I is divided into main sections as indicated by the title. Each section is then subdivided to cover the various commercial organotin compounds. A final subsection lists investigations involving novel compounds. A table of the contents has been provided to enable ease of reference.