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Risk characterisation of chemicals in food and diet

2003175 citationsReviewgreen Open Access

Authors

A.G. Renwick · University of Southampton

S. Barlow · University of Leicester

Irva Hertz‐Picciotto · University of California, Davis

Alan R. Boobis · Hammersmith Hospital

Erik Dybing · Norwegian Institute of Public Health

Lutz Edler · Heidelberg University

G. Eisenbrand ·

Topics & Keywords

Effects and risks of endocrine disrupting chemicals Metabolomics and Mass Spectrometry Studies Carcinogens and Genotoxicity Assessment

Publication Details

Published in: Food and Chemical Toxicology

Volume 41, Issue 9, pp. 1211-1271

DOI: 10.1016/s0278-6915(03)00064-4

Field-Weighted Citation Impact: 7.46

Risk characterisation of chemicals in food and diet | Researchclopedia

University of Kaiserslautern

Juliane Kleiner · International Life Sciences Institute Europe

J. Lambe · Trinity College Dublin

D.J.G. Müller · Procter & Gamble (Germany)

Maurice R. Smith · Unilever (Netherlands)

Angelika Tritscher · Nestlé (Switzerland)

Sandra Tuijtelaars · International Life Sciences Institute Europe

Piet A. van den Brandt · Maastricht University

Ron Walker · University of Surrey

R. Kroes · Utrecht University