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Genomics and the making of yeast biodiversity

2015126 citationsReviewbronze Open Access

Authors

Chris Todd Hittinger · University of Wisconsin–Madison

Antonis Rokas · Vanderbilt University

Feng‐Yan Bai · Chinese Academy of Sciences

Teun Boekhout · Westerdijk Fungal Biodiversity Institute

Paula Gonçalves · Rede de Química e Tecnologia

Thomas W. Jeffries · University of Wisconsin–Madison

Topics & Keywords

Fermentation and Sensory Analysis Fungal and yeast genetics research Yeasts and Rust Fungi Studies

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Current Opinion in Genetics & Development

Volume 35, pp. 100-109

DOI: 10.1016/j.gde.2015.10.008

Field-Weighted Citation Impact: 22.63

Genomics and the making of yeast biodiversity | Researchclopedia

· University of Wisconsin–Madison

Marc-André Lachance · Western University

Diego Libkind · Consejo Nacional de Investigaciones Científicas y Técnicas

Carlos A. Rosa · Universidade Federal de Minas Gerais

José Paulo Sampaio · Universidade Nova de Lisboa

Cletus P. Kurtzman · Agricultural Research Service