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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
2015
403 citations
Review
green Open Access
Field-Weighted Citation Impact:
9.05
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe | Researchclopedia
Benedict Reade
Behxhet Mustafa
·
University of Prishtina
Anely Nedelcheva
·
Sofia University "St. Kliment Ohridski"
Cassandra L. Quave
·
Emory University
Łukasz Łuczaj
·
Rzeszów University