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Characterization of kefir-like beverages produced from vegetable juices

2015162 citationsJournal Article

Authors

Onofrio Corona · University of Palermo

Walter Randazzo · University of Palermo

Alessandro Miceli · University of Palermo

Rosa Guarcello · University of Palermo

Nicola Francesca · University of Palermo

Hüseyin Erten · Cukurova University

Giancarlo Moschetti ·

Topics & Keywords

Sensory Analysis and Statistical Methods Meat and Animal Product Quality Probiotics and Fermented Foods

Publication Details

Published in: LWT

Volume 66, pp. 572-581

DOI: 10.1016/j.lwt.2015.11.014

Field-Weighted Citation Impact: 9.96

Characterization of kefir-like beverages produced from vegetable juices | Researchclopedia

University of Palermo

Luca Settanni · University of Palermo