Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses

2015217 citationsJournal Articlegreen Open Access

Authors

Milena Ginić‐Marković · Flinders University

Peter D. Cooper · Australian National University

Nikolai Petrovsky · Flinders Medical Centre

Abstract

α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar

Topics & Keywords

Microbial Metabolites in Food Biotechnology Polysaccharides and Plant Cell Walls Food composition and properties

Publication Details

Published in: SHILAP Revista de lepidopterología

Field-Weighted Citation Impact: 16.38

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Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses

Authors

Abstract

Topics & Keywords

Publication Details