Development of an electrochemical nanosensor for the determination of gallic acid in food

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Authors

Masoud Ghaani · Islamic Azad University, Yazd

Navid Nasirizadeh · Islamic Azad University, Yazd

Seyed Ali Yasini Ardakani · Islamic Azad University, Tehran

Farzaneh Zare Mehrjardi · Islamic Azad University, Yazd

Matteo Scampicchio · Free University of Bozen-Bolzano

Stefano Farris · University of Milan

Abstract

In the present work, a silver nanoparticle/delphinidin modified glassy carbon electrode (AgNP/Delph/GCE) was fabricated as a highly sensitive electrochemical sensor for gallic acid (GA) determination.

Topics & Keywords

Electrochemical sensors and biosensors Electrochemical Analysis and Applications Conducting polymers and applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Analytical Methods

Volume 8, Issue 5, pp. 1103-1110

DOI: 10.1039/c5ay02747k

Field-Weighted Citation Impact: 5.03