Predicting Digestibility of Different Diets with Internal Markers: Evaluation of Four Potential Markers

Journal Article Predicting Digestibility of Different Diets with Internal Markers: Evaluation of Four Potential Markers Get access R. C. Cochran, R. C. Cochran 9U.S. Department of Agriculture Miles City, MT 5930110New Mexico State University Las Cruces 88003 Search for other works by this author on: Oxford Academic PubMed Google Scholar D. C. Adams, D. C. Adams 9U.S. Department of Agriculture Miles City, MT 5930110New Mexico State University Las Cruces 88003 3Address reprint requests to this author. Search for other works by this author on: Oxford Academic PubMed Google Scholar J. D. Wallace, J. D. Wallace 9U.S. Department of Agriculture Miles City, MT 5930110New Mexico State University Las Cruces 88003 Search for other works by this author on: Oxford Academic PubMed Google Scholar M. L. Galyean M. L. Galyean 9U.S. Department of Agriculture Miles City, MT 5930110New Mexico State University Las Cruces 88003 Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 63, Issue 5, November 1986, Pages 1476–1483, https://doi.org/10.2527/jas1986.6351476x Published: 01 November 1986 Article history Received: 27 January 1986 Accepted: 02 June 1986 Published: 01 November 1986