Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

2016161 citationsJournal Articlegold Open Access

Authors

Qianyi Wang · Harvard University

Ashkan Afshin · Tufts University

Mohammad Yawar Yakoob · Harvard University

Gitanjali M Singh · Tufts University

Colin D. Rehm · Tufts University

Shahab Khatibzadeh · Harvard University

Renata Micha ·

Abstract

Nonoptimal intakes of n-6 PUFA, TFA, and SFA each contribute to significant estimated CHD mortality, with important heterogeneity across countries that informs nation-specific clinical, public health, and policy priorities.

Topics & Keywords

Fatty Acid Research and Health Nutritional Studies and Diet Obesity, Physical Activity, Diet

Publication Details

Published in: Journal of the American Heart Association

Volume 5, Issue 1

DOI: 10.1161/jaha.115.002891

Field-Weighted Citation Impact: 11.93

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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Authors

Abstract

Topics & Keywords

Publication Details