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Understanding the Role of Plasma Technology in Food Industry

2016205 citationsJournal Article

Authors

Shabir Ahmad Mir · Pondicherry University

Manzoor Ahmad Shah · Pondicherry University

Mohammad Maqbool Mir · Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Topics & Keywords

Food Waste Reduction and Sustainability Microbial Inactivation Methods Plasma Applications and Diagnostics

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food and Bioprocess Technology

Volume 9, Issue 5, pp. 734-750

DOI: 10.1007/s11947-016-1699-9

Field-Weighted Citation Impact: 25.53

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