Structure and Hypotensive Effect of Flavonoid Glycosides in<i>Citrus unshiu</i>Peelings

Journal Article Structure and Hypotensive Effect of Flavonoid Glycosides in Citrus unshiu Peelings Get access Yoshiharu Matsubara, Yoshiharu Matsubara Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroyasu Kumamoto, Hiroyasu Kumamoto Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshitomi Iizuka, Yoshitomi Iizuka Research Institute of Food Science, Kinki University, Kowakae, Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsuo Murakami, Tetsuo Murakami Research Institute of Food Science, Kinki University, Kowakae, Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Kozo Okamoto, Kozo Okamoto Kinki University School of Medicine, Sayamacho, Minamikawachi 588, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Miyake, Hideo Miyake Kinki University School of Medicine, Sayamacho, Minamikawachi 588, Japan Search for other works by this author on: Oxford Academic Google Scholar Katsumi Yokoi Katsumi Yokoi Japan Sangaria Beverage Co., Ltd., Nakano, Higashisumiyoshi-ku, Osaka 546, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 4, 1 April 1985, Pages 909–914, https://doi.org/10.1080/00021369.1985.10866832 Published: 01 April 1985 Article history Received: 10 June 1984 Published: 01 April 1985