Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

201618 citationsJournal Article

Authors

Sahar Abbasiliasi · Universiti Putra Malaysia

Joo Shun Tan · Hospital Universiti Sains Malaysia

Saeid Kadkhodaei · Universiti Putra Malaysia

Rubina Nelofer · National Food Technology Research Centre

Tengku Azmi Tengku Ibrahim · Universiti Putra Malaysia

Shuhaimi Mustafa · Serdang Hospital

Arbakariya Ariff

Abstract

The present study was aimed at enhancing the production of BLIS produced by<italic>Pediococcus acidilactici</italic>Kp10 through optimizing the fermentation parameters.

Topics & Keywords

Microbial Metabolism and Applications Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology

Publication Details

Published in: RSC Advances

Volume 6, Issue 8, pp. 6342-6349

DOI: 10.1039/c5ra22879d

Field-Weighted Citation Impact: 2.30

Command Palette

Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

Authors

Abstract

Topics & Keywords

Publication Details