Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

201232 citationsJournal Articlebronze Open Access

Authors

Ying Wang · University of Connecticut

Beate Lloyd · Pepsi (United States)

Meng Yang · University of Connecticut

Catherine G. Davis · University of Connecticut

Sang‐Gil Lee · University of Connecticut

Wutae Lee · Harvard University Press

Sang‐Jin Chung ·

Abstract

OJ consumption was associated with healthier body composition in adults; while there were no significant associations between OJ consumption and body composition in children and adolescents.

Topics & Keywords

Nutritional Studies and Diet Diet and metabolism studies Obesity, Physical Activity, Diet

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Public Health Nutrition

Volume 15, Issue 12, pp. 2220-2227

DOI: 10.1017/s1368980012000742

Field-Weighted Citation Impact: 2.20