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Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba.

1913147 citationsJournal Article

Authors

Topics & Keywords

Biochemical and Structural Characterization Botanical Research and Chemistry Probiotics and Fermented Foods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Hoppe-Seyler´s Zeitschrift für physiologische Chemie

Volume 88, Issue 4, pp. 276-284

DOI: 10.1515/bchm2.1913.88.4.276

Field-Weighted Citation Impact: 7.96

Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba. | Researchclopedia