Researchclopedia
Research
Researchers
Institutions
Topics
Submit
About
Search...
⌘
K
Command Palette
Search for a command to run...
Back to research
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
2016
190 citations
Journal Article
Field-Weighted Citation Impact:
13.21
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads | Researchclopedia