Effect of acetic acid and vinegar on blood glucose and insulin responses to orally administered sucrose and starch.

198852 citationsJournal Articlebronze Open Access

Authors

Akira Nakajima · Matsuyama Shinonome College

Abstract

(1988). Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch. Agricultural and Biological Chemistry: Vol. 52, No. 5, pp. 1311-1312.

Topics & Keywords

Natural Antidiabetic Agents Studies Natural Products and Biological Research

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Agricultural and Biological Chemistry

Volume 52, Issue 5, pp. 1311-1312

DOI: 10.1271/bbb1961.52.1311

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