IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITY OF BURITI FRUIT (MAURITIA FLEXUOSA L.F.).

201523 citationsJournal Article

Authors

Amanda Batista da Rocha Romero

Maria do Carmo de Carvalho e Martins

Paulo Humberto Moreira Nunes

Nayara Ravenna Trindade Ferreira

Ana Karolinne da Silva Brito

Polliana Farias Marinho da Cunha

Alessandro de Lima

Regina Célia de Assis · Universidade Federal do Piauí

Eva Moreira Araújo

Abstract

these results may corroborate the claim that buriti fruit is an antioxidant functional food and support its utilization in a nutritionally balanced diet.

Topics & Keywords

Phytochemicals and Antioxidant Activities Botanical Research and Applications Antioxidant Activity and Oxidative Stress

Publication Details

Published in: PubMed

Volume 32, Issue 5, pp. 2153-61

DOI: 10.3305/nh.2015.32.5.9603

Field-Weighted Citation Impact: 0.56

Command Palette

IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITY OF BURITI FRUIT (MAURITIA FLEXUOSA L.F.).

Authors

Abstract

Topics & Keywords

Publication Details