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Bioavailability to man of carbohydrate in foods.

19804 citationsJournal Article

Authors

David J.A. Jenkins

Helen M. Barker

Jocelyn M. Baldwin

Topics & Keywords

Consumer Attitudes and Food Labeling Muscle metabolism and nutrition Nutrition, Genetics, and Disease

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: PubMed

Volume 39, Issue 1, pp. 11A-11A

Field-Weighted Citation Impact: 0.70

Bioavailability to man of carbohydrate in foods. | Researchclopedia