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Application of Natural Polymers in Food

201534 citationsBook Chapter

Authors

Marilyn Rayner · Lund University

Karolina Östbring · Lund University

Jeanette Purhagen · Omnisys Instruments (Sweden)

Topics & Keywords

Proteins in Food Systems Polysaccharides Composition and Applications Pickering emulsions and particle stabilization

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

DOI: 10.1007/978-3-319-26414-1_5

Field-Weighted Citation Impact: 6.28

Application of Natural Polymers in Food | Researchclopedia