OCCURRENCE OF FRUIT DEHISCENCE AND ITS CONTROL IN PUNICA GRANATUM

20020 citationsJournal Article

Authors

Abstract

The dehiscent fruit rate in pomegranate (Punica granatum) was decreased from 20%～25% to 2.5%～3.7% through its integrated control management in Mengzi, Yunnan. Proper water and fertilizer practices are discussed and recommended.

Topics & Keywords

Plant Physiology and Cultivation Studies

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Xi'nan Nongye Daxue xuebao

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