ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

2016391 citationsJournal Articlebronze Open Access

Authors

Liana C. Del Gobbo · Stanford University

Fumiaki Imamura · University of Cambridge

Stella Aslibekyan · University of Alabama at Birmingham

Matti Marklund · Uppsala University

Jyrki K. Virtanen · University of Eastern Finland

Maria Wennberg · Umeå University

Mohammad Yawar Yakoob ·

Abstract

On the basis of available studies of free-living populations globally, biomarker concentrations of seafood and plant-derived ω-3 fatty acids are associated with a modestly lower incidence of fatal CHD.

Topics & Keywords

Fatty Acid Research and Health Eicosanoids and Hypertension Pharmacology Diet, Metabolism, and Disease

UN Sustainable Development Goals

Life below water

Publication Details

Published in: JAMA Internal Medicine

Volume 176, Issue 8, pp. 1155-1155

DOI: 10.1001/jamainternmed.2016.2925

Field-Weighted Citation Impact: 38.03