Dietary diversity decreases the risk of cognitive decline among Japanese older adults

2016104 citationsJournal Article

Authors

Rei Otsuka · National Center for Geriatrics and Gerontology

Yukiko Nishita · National Center for Geriatrics and Gerontology

Chikako Tange · National Center for Geriatrics and Gerontology

Makiko Tomida · Japan Society for the Promotion of Science

Yuki Kato · Aichi Shukutoku University

Mariko Nakamoto · Tokushima University

Tomoko Imai

Abstract

Daily intake of various kinds of food might be a protective factor against cognitive decline in community-dwelling Japanese older adults. Geriatr Gerontol Int 2017; 17: 937-944.

Topics & Keywords

Nutritional Studies and Diet Nutrition and Health in Aging Dementia and Cognitive Impairment Research

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Geriatrics and gerontology international/Geriatrics & gerontology international

Volume 17, Issue 6, pp. 937-944

DOI: 10.1111/ggi.12817

Field-Weighted Citation Impact: 4.54