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Genetic improvement of tomato by targeted control of fruit softening

2016384 citationsJournal Articlegreen Open Access

Authors

Selman Uluışık · University of Nottingham

Natalie H. Chapman · University of Nottingham

Rebecca A. Smith · University of Nottingham

Gary G. Adams · University of Nottingham

Richard B. Gillis · University of Nottingham

Tabot M. D. Besong · University of Nottingham

Topics & Keywords

Postharvest Quality and Shelf Life Management Plant Reproductive Biology Plant Physiology and Cultivation Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nature Biotechnology

Volume 34, Issue 9, pp. 950-952

DOI: 10.1038/nbt.3602

Field-Weighted Citation Impact: 51.40

Genetic improvement of tomato by targeted control of fruit softening | Researchclopedia

· Syngenta (United Kingdom)

Suzy Stiegelmeyer · Triangle

Laura Pérez-Fons · Royal Holloway University of London

Nurul Hidayah Samsulrizal · University of Nottingham

Duoduo Wang · University of Nottingham

Ian D. Fisk · University of Nottingham

Ni Yang · University of Nottingham

Charles Baxter · Syngenta (United Kingdom)

Daniel Rickett · Syngenta (United Kingdom)

Rupert G. Fray · University of Nottingham

Barbara Blanco‐Ulate · Plant (United States)

Ann L. T. Powell · Plant (United States)

Stephen E. Harding · University of Nottingham

J. Craigon · University of Nottingham

Jocelyn K. C. Rose · Cornell University

Eric A. Fich · Cornell University

Li Sun · Skidmore College

David S. Domozych · Skidmore College

Paul D. Fraser · Royal Holloway University of London

Gregory A. Tucker · University of Nottingham

Don Grierson · University of Nottingham

Graham B. Seymour · University of Nottingham