Knowledge, Attitudes, and Beliefs Regarding the Role of Nutrition in IBD Among Patients and Providers

201674 citationsJournal Articlebronze Open Access

Authors

Andrew Tinsley · Penn State Milton S. Hershey Medical Center

Orna Ehrlich · Crohn's and Colitis Foundation

Caroline Hwang · University of Southern California

Kelly Issokson · Cedars-Sinai Medical Center

Sophia Zapala · Cornell University

Alandra Weaver · Crohn's and Colitis Foundation

Corey A. Siegel

Abstract

Significant gaps in knowledge relating to nutrition in IBD seem to exist. Targeted educational initiatives and improved access to nutritional experts are warranted. In addition, a standardized process for the assessment of malnutrition among patients with IBD should be developed.

Topics & Keywords

Stoma care and complications Inflammatory Bowel Disease Nutrition and Health in Aging

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Inflammatory Bowel Diseases

Volume 22, Issue 10, pp. 2474-2481

DOI: 10.1097/mib.0000000000000901

Field-Weighted Citation Impact: 4.91